Winner of my 500th Post Giveaway, just 2 posts down...

Thursday, December 10, 2009

"The Christmas Tree" Napkin Fold - Revisited

"The Christmas Tree" Napkin Fold 

[This was originally posted in 2007.  I get many requests for the directions, so I thought I would publish it again.] 

One of the benefits of conducting workshops in retail settings is having access to so many lovely linens, as well as a plethora of tableware and decorative accents! What bliss to be able to play and create tablescapes—all in the name of demonstration!

During workshops, my goal is to present fresh material that isn't on a trend of replication in home-themed magazines. Sometimes, having exhausted ideas from my numerous volumes of napkin folding books, I resort to creating folds of my own. "The Christmas Tree" fold (above) is an example of one such inspiration, and I have never seen this idea published. For your holiday pleasure, I would like to share this napkin fold with YOU!

This is one fold where the napkin should not have a wrong side. I used a reversible print to make the fold interesting. Cotton linens—with or without fringe—work extremely well. If you opt for synthetic fibers, try to include cotton in the mix. Also, realize that this is one napkin fold where neatness counts.

Start with a napkin of even measurements and fold it 2 times to form a smaller square. Point the 4-layered corner toward you.

Begin to peel up each of the 4 layers to align with the top point of the napkin. Space each layer about 1 inch apart. Once done, the napkin should look like the photo below.

With hands placed on the top and bottom of the napkin, flip it over from right to left. The fold should resemble the photo below.


Bring the left and right sides together, neatly aligning the top of each panel to form a triangular space at the top of the napkin. The bottom point should be about 1 inch wide. Now flip the napkin over from bottom to top.

Once the napkin has been flipped over, take the top flap and gently peel it up until it forms a neat triangle. It will look sloppy if you allow the triangle to droop. Be careful not to pull the top up too far as this could result in having to start over.

Repeat this step with each layer, tucking the tip beneath each previous fold. Make sure the bottom portion is perfectly aligned with the backside.

At this point the napkin can be arranged flat on top of a plate, or it can be placed upright by pulling the back panels out slightly or leaning it against something. This fold looks beautiful as is, or a metallic star sticker can be placed at the top of the tree. Place-cards shaped like little gifts can be assembled under the tree or tucked under the boughs. I have even placed a pretty pin—as a gift—at the top of the tree, always making sure that it has a backing.

Note: Feel free to use this fold for your own Christmas celebration! Please do not use these photos or publish this napkin fold without my express permission. Thank-you.


Wednesday, December 9, 2009

Silver Anniversary and A Winner!

ANNIVERSARY

Yesterday was my 25th Wedding Anniversary! I wrote on my Facebook Wall: "Barry and I have been married 25 years today! I remember saying 'I do,' and then it seems like we blinked! Now, with 3 incredible children, an awesome son-in-law, and a grandson in the oven, we have arrived, by God's Love and Grace, at this noteworthy Anniversary!" I am married to a hard working, honorable man who loves the Lord and his family! Cheers to another 25!

A WINNER

As a few of you know, I also just celebrated my 500th post on eye-dyllic. This happened about the time that I welcomed my 500th friend on Facebook. There's no connection, but I thought it was a coincidence.

One friend, Joyce, commented that she was surprised that more people were not entering my 500th Post Giveaway. After all, I had posted this for all my 500 friends on Facebook to see. {{GRIN}}  Yet, I'm not really surprised. When I began my Pampered Chef business, my recreational time got swallowed up. Although I am getting back into my blog routine, I am still challenged with making visits. And, when my appearance dwindles at other blogs, my visits here decline.  It's understandable.

So, I did not advertise this Giveaway to other bloggers. I just left it open to those who visit on their own accord and perhaps have been patient with my business growing pains.

Are you ready? My son, Brock, drew the winner.


Jo slipped in at the last moment, relieved that she had not missed it.  And, indeed, she became the winner!  Joyce, you were so tenacious.  I pinkie promise to do this again!  Thanks to all you wonderful ladies for participating!

Friday, November 27, 2009

'Tis the Season


Going Coastal - Coastal Living Magazine
A different slant on Holiday wreaths.
 

So Much


Thanks-Living!

Thursday, November 26, 2009

HAPPY THANKSGIVING!



"None is more impoverished than the one who has no gratitude. Gratitude is a currency that we can mint for ourselves, and spend without fear of bankruptcy."
-Fred De Witt Van Amburg

We have so much to be grateful for! Here's wishing you heaping helpings of gratitude and God's love on this wonderful Thanksgiving Day!

And, don't forget to enter my 500TH POST GIVEAWAY!  The winner will receive a Pampered Chef Large Round Stone (Pizza Stone).  Just scroll down...

Saturday, November 21, 2009

500th Post Giveaway!


Welcome to my 500th Post!  To celebrate this occasion, I am hosting a special Giveaway!  Since I am a Pampered Chef Consultant, I will be giving away one of our Large Round Stones, now with built-in handles!  I call this our Large Pizza Stone and aside from the obvious, it is awesome for baking and broiling, too.

|eye-dyllic| has become a wonderfully rewarding record of my hurdles and victories: my  agonies and ecstasies!  I am so thankful to my many friends who have followed me on this journey, even being patient with me as I have had to step aside for business building and moves. Any break I have taken has always driven me back laden with ideas and musings to share, and a vital need to connect with you, my fellow bloggers and readers. Thank-YOU for everything!

RULES FOR ENTERING:
  1. Simply leave a comment on this post.  You may enter multiple times but only once per day.
  2. You will receive an extra entry for each friend that you refer to this Giveaway.  They must reference your name in their post.
  3. The Deadline for Entry is: December 7th at Midnight PST.
TAKE A LOOK AT THE PRIZE

 
To learn more about our Stoneware, click HERE.

Tuesday, November 17, 2009

Turkey Trot 17 - Ouch!


Organized Greetings - Cards for Professional Organizers 

I am publicly confessing that this is what my dining table looks like at the moment. My oak desk sits right next to the dining area. I do not have a spare room for my Pampered Chef office, so my dining table occasionally serves as work space. Right now, I am preparing for a Boutique, so the table is busy with my creative projects. Believe me, I can not wait to set up my Thanksgiving centerpiece and return life to normal.
 

Monday, November 16, 2009

Turkey Trot 16 - "He's got a point."

<= This impostor has a "point" alright!

With this post, I am only 1 step away from my 500th blog post!  I am thrilled to be arriving at this blog milestone!  In fact, I will be hosting a 500th Post Giveaway!  And, wait until you see the prize!  So keep popping back. 

NOTE: Have you taken the Turkey Quiz?  Scroll down.

Sunday, November 15, 2009

Turkey Trot 15 - Mad Turkeys


Saturday, November 14, 2009

Turkey Trot 14 - See Garf Scarf

Garfield has never been known for moderation?  Afterall, he has a book out entitled, "Will Eat for Food"!

Have your Thanksgiving eating habits changed over the years?

Friday, November 13, 2009

Turkey Trot 13 - The Mouse House


2006 Mickey and Minnie Disney Pin

Thursday, November 12, 2009

Turkey Trot 12 - Talking Turkey?


Saved by the "Moo!"  These birds are not talking turkey, but how about you?  Do you know the real scoop on turkeys?  Try this quiz...

A male turkey is called a...
a. jack
b. cob
c. tom
d. bull

A female turkey is called a...
a. queen
b. jill
c. pen
d. hen

A baby turkey is called a...
a. hatchling
b. poult
c. pup
d. dray

A group of turkeys is called a...
a. rafter
b. hoover
c. knot
d. flock

NOTE: CLICK ON COMMENTS TO SEE THE ANSWERS.

Wednesday, November 11, 2009

Turkey Trot 11 - Our Freedom isn't Free


In deep appreciation for all those who have served America with courage and sacrifice.  I am so grateful to all the men and women who have fought for my freedom!  Thank-YOU!

Tuesday, November 10, 2009

Turkey Trot 10 - Tea




This POSTCUP, designed by Bailey Doesn't Bark, comes with a black Pebeo Porcelain Pen to personalize it.  Once the inscription is added, it is allowed to dry and then baked in the oven.  This is a novel present for others or yourself!  Oh what fun!

Monday, November 9, 2009

Turkey Trot 9 - Olive Oil


I went to an olive oil tasting not long ago and emerged from the experience loving this delicious and healthy oil more than ever!  It was amazing to taste each oil by itself and evaluate the individual merits.

California Olive Ranch EVOO is an award winning product grown in the northern portion of my home state.  They have been featured in Cooks Illustrated and were selected as the Winner of Olive Oils of the World Competition: LA County Fair – 2007.
Just before the turn of this century, a group of investors purchased 700 acres of land in Oroville, a small farming community in the northern California foothills. After years of research, these entrepreneurs chose this land because it had similar climate and soil conditions found only in the Mediterranean's finest olive orchards. Their goal, now achieved, was to develop a world class EVOO from California.

Now you can taste our fresh, high quality EVOO. Shop our online store to experience our California award-winning, certified EVOO.
-California Olive Ranch

Sunday, November 8, 2009

Turkey Trot 8 - Haiku

My 500th blog post is arriving in 10 posts and I will be hosting a great Giveaway!  Details will follow.  Stay tuned.

In the meantime, I joined TwiHaiku on Twitter!  Imagine having one of my favorite poetry styles contained within 140 character tweets!  I woke up this morning to discover that my very first entry was selected as TwiHaiku of the Day!  Woo woo!

Saturday, November 7, 2009

Turkey Trot 7 - Candle Wrapper


Sprinkles of Joy is offering this "Autumn Blessings" candle wrapper as a free download (shown in the background.)  Each page contains 4 wrappers.  This would make a fabulous guest gift at each table's place setting!  Click HERE to receive your download.

Friday, November 6, 2009

Turkey Trot 6 - Old Keys


Steven Depolo - Flickr.com

Have you considered adding old keys to your Holiday tablescapes?  The aesthetic pleasures of these rustic and nostalgic treasures upstage our modern house keys by far.  Old keys are currently making a decorating statement and can easily be found at flea markets and antique stores.

Use aged keys in just about any vignette.  Assemble them on old trays, in glass jars, beneath a cloche, hung from nails in pleasing arrangements, or as tie backs for curtains.  Even mixed media artists include old and faux antique keys as design elements.

Combine these with Holiday feasts by using 1 to 3 antique keys as napkin rings.  Simply loop them together with new or vintage ribbon.  An imaginative ice breaker could involve having each guest share a story about what their keys once unlocked.

Thursday, November 5, 2009

Turkey Trot 5 - Porch Scene


Steven Depolo - Flickr.com


Wednesday, November 4, 2009

Turkey Trot 4 - Wreaths



A wreath, for any season, equals instant gratification.  Whether you purchase a wreath or make it yourself, any living space will be instantly transformed with the simple addition of a wreath.  For more inspiration, visit Giorgina Devereaux at Decor Medley.

Tuesday, November 3, 2009

Turkey Trot 3 - Katie Brown & Qponix


Katie Brown

Katie Brown has found a new place to nest at Katie Brown | Keeping it Simple with Meijer.  Previously, I've enjoyed Katie via her television ventures and books.  Now, in her unique style, this site is chock-full of Holiday goodness.  

I discovered Katie through Qponix on Twitter, which introduced me to Meijer MealBox.  Both of these sites are interactive recipe and grocery list troves.  I entered the word "honey" and came up with a recipe for Honey-Tahini Dressing that has me eager to try.

Monday, November 2, 2009

Turkey Trot 2 - Food as a Centerpiece



Counting toward Thanksgiving, I will be posting bits and pieces of inspiration every day.  Here again is Matthew Mead with his enormous capacity to tweak everyday items!  His website is an affordable online magazine with virtual pages to turn, luscious photography, templates to download, and food to "sigh" for!



Sunday, November 1, 2009

Turkey Trot 1 - Ensemble



I subscribe to Matthew Mead's website and to his inspiration.  One aspect of his creative spirit is to use what we already have on hand.  Rethinking what is right under our noses is a wonderful pursuit of pleasure and fulfillment!  To see a thing transformed by a burst of unexpected, random energy is sheer delight!

Friday, October 30, 2009

Comfort Food!



BROCCOLI & CHEESE MUFFINS
  • 1 box Jiffy corn muffin mix
  • 1 (10 1/2 oz.) frozen chopped broccoli, thawed
  • 1 green pepper, chopped
  • 1 med. onion, chopped
  • 4 oz. Cheddar cheese, grated
  • 3 eggs
  • 3/4 stick butter, melted
Mix all ingredients well and spoon into muffin tin that has been sprayed with Baker's Joy. Bake at 350 degrees for about 30 minutes or until done.

Thursday, October 29, 2009

Apples and Social Media


"Autumn is a mediator between summer and winter."
-Karen June Miller

I relish technology and marvel at its exponential growth! Years ago, I thought email and chat rooms were the bomb!  Then, once I realized that blogs were not just political parking places, I launched one of my own—and haven't looked back...

After years of successfully avoiding MySpace, my Pastor's wife invited me to be her "friend" on Facebook.  I was simultaneously reluctant and smitten.  I have now connected with just about everything that represents the sum of my life.  Yet as my Facebook thrives, many of my other networks are sitting idle simply because the connections grew sparse.

Based on another invitation, I ended up on Twitter.  I linked with a group of wonderful blogging ladies engaged in conversation that unintentionally placed me on the sidelines.  I thought it was a silly waste of time to watch rivers of randomness.  I stepped away until I took a Social Media class.  It was then that I grasped the greater possibilities of empowering friendships and business, albeit there are many narcissistic people on Twitter.

Establishing a networking presence takes time—lots of it—and patience.  It's much like planting apple trees.  Branches become heavy with fruit as we scamper for baskets!  Eventually, breathing regulates once boundaries have been set.  Then, we absorb the harvest. 

NOTE: Apple Poster - Posters.com